Baked chicken drumsticks

Method 1

Ingredients

1 kg chicken drumsticks

2 tbsp olive oil

1 tbsp ground cumin

1 tbsp smoked paprika

2 tsp dried oregano

2 tsp garlic granules

1 tsp ground black pepper

STEP 1

Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.

STEP 2

Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.

STEP 3

Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.

Method 2

Ingredients:

- 6 chicken drumsticks

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- Optional: Fresh herbs like rosemary or thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

2. In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

3. Add the chicken drumsticks to the bowl and toss to coat them evenly with the seasoning mixture.

4. Place the drumsticks on the prepared baking sheet and bake for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

5. Garnish with fresh herbs if desired before serving. Enjoy your delicious baked chicken drumsticks!

Comments

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