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Chorizo chicken with chilli wedges


 Method 1

Ingredients

2 large sweet potatoes, peeled and cut into wedges

1 tsp olive oil

½ tsp dried chilli flakes

thin slices chorizo

2 skinless chicken breasts

few thyme sprigs, leaves stripped, half tsp dried thyme

STEP 1

Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.

STEP 2

Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden.

Method 2

Chorizo Chicken with Chilli Wedges: A Flavorful Fusion

Are you looking for a dish that brings a burst of flavor and a touch of heat to your dinner table? Look no further than the vibrant and hearty Chorizo Chicken with Chilli Wedges. This dish is a perfect blend of protein-packed chicken, spicy chorizo, and crispy potato wedges seasoned with a kick of chili.

Ingredients:
- 4 chicken breasts
- 200g chorizo, sliced
- 2 red bell peppers, sliced
- 1 red onion, sliced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 4 large potatoes, cut into wedges
- 1 tsp chili flakes

Instructions:
1. Begin by preheating your oven to 200°C (400°F). Prepare a baking sheet with parchment paper for your potato wedges.
2. In a large bowl, toss the potato wedges with olive oil, salt, pepper, and chili flakes. Spread them on the prepared baking sheet and bake for 25 minutes or until they are golden and crispy.
3. While the potatoes are baking, season the chicken breasts with paprika, chili powder, cumin, salt, and pepper.
4. Heat a skillet over medium heat and cook the chorizo slices until they are crispy. Remove them from the skillet and set aside.
5. In the same skillet, add the chicken breasts and cook for 6-8 minutes on each side, ensuring they are golden brown and cooked through. Once done, set them aside.
6. Using the same skillet, sauté the red bell peppers, red onion, and garlic until they are softened.
7. Slice the cooked chicken breasts and return them to the skillet along with the chorizo. Mix well and cook for an additional 2-3 minutes to blend the flavors.
8. Serve the chorizo chicken hot, accompanied by the crispy chili wedges on the side.

This Chorizo Chicken with Chilli Wedges recipe is not only delicious but also a visual delight, with the vibrant colors of the bell peppers and the golden hue of the potatoes. It's a dish that promises to satisfy your taste buds and add a warm, comforting element to your meal. Enjoy this delightful fusion of flavors with your family and friends!

For more inspiration and a variety of chicken recipes, you can explore different cooking styles and techniques that bring out the best in this lean meat. Whether you're frying, roasting, grilling, or slow-cooking, chicken is a versatile ingredient that can be the star of any meal. Bon appétit!



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