Microwave cheat's paella

Method 1

Ingredients

1 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, crushed or finely grated

700ml chicken stock

pinch of saffron (optional)

½ tbsp sweet smoked paprika

300g paella rice

200g chicken, thinly sliced

200g chorizo, chopped

150g frozen peas

½ lemon, juiced, plus wedges to serve

small handful of parsley, roughly chopped

STEP 1

Put the olive oil, onion, garlic and a pinch of salt in a large microwaveable dish, mix well and heat on high for 3 mins. Meanwhile, combine the chicken stock and saffron in a jug and leave to infuse for a couple of minutes.

STEP 2

Stir the paprika, rice, chicken and chorizo into the onions and garlic, then pour in the chicken stock and saffron before seasoning well. Cover and cook on high for 15 mins. Stir, cover and cook for a further 5 mins.

STEP 3

Uncover, being careful with the steam, then stir in the frozen peas and another 100ml water if it’s looking a little dry. Cook, uncovered, for 3 mins before drizzling with lemon juice and scattering over the parsley. Serve with lemon wedges for squeezing over.

Method 2

To make a quick and easy microwave cheat's paella, you'll need:

- 1 cup of rice

- 1 ½ cups of chicken or vegetable broth

- 1/2 onion, diced

- 1 bell pepper, diced

- 1/2 cup of frozen peas

- 1 clove of garlic, minced

- 1 teaspoon of paprika

- 1/2 teaspoon of turmeric

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1/2 pound of chicken or seafood (optional)

Here's how to make it:

1. In a microwave-safe dish, combine the rice, broth, onion, bell pepper, peas, garlic, paprika, turmeric, salt, and black pepper. Stir well to combine.

2. If using chicken or seafood, add it to the dish and mix it in with the rest of the ingredients.

3. Cover the dish with plastic wrap or a microwave-safe lid and microwave on high for 10 minutes.

4. Carefully remove the dish from the microwave and give it a stir. Cover the dish again and microwave for an additional 5-10 minutes, or until the rice is cooked through and the liquid is absorbed.

5. Let the paella sit for a few minutes before serving. Enjoy your quick and delicious cheat's paella!

Comments

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