Miso noodles with fried eggs

Method 1

Ingredients

2 nests wholemeal noodles (100g)

1 tbsp rapeseed oil, plus a drop extra for frying

30g ginger, cut into matchsticks

1 green pepper, deseeded and cut into strips

2 leeks (165g), thinly sliced

3 large garlic cloves, finely grated

1 tsp smoked paprika

1 tbsp brown miso

160g beansprouts

100g frozen peas, defrosted

160g baby spinach

2 large eggs

1 red chilli, deseeded and chopped (optional)

STEP 1

Put the noodles in a bowl and cover with boiling water. Set aside to soften.

STEP 2

Meanwhile, heat the oil in a wok and stir-fry the ginger, pepper and leek for a few mins until softened. Add the garlic and paprika and cook for 1 min more. Drain the noodles, reserve 2 tbsp of the water and mix with the miso.

STEP 3

Add the drained noodles, miso liquid, beansprouts, peas and spinach to the wok and toss over a high heat until the spinach wilts. While you are doing this, fry the eggs in a little oil to your liking. Pile the noodles onto plates, top with the eggs and chilli, if using, and serve.

Method 2

Ingredients:

- 8 oz of noodles (such as ramen or soba noodles)

- 2 tbsp miso paste

- 4 cups of water

- 2 eggs

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Green onions, chopped (for garnish)

- Optional toppings: sliced green onions, seaweed, sesame seeds

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.

2. In a separate pot, bring 4 cups of water to a simmer. Add miso paste and stir until dissolved.

3. In a separate skillet, fry the eggs to your liking.

4. Add soy sauce and sesame oil to the miso broth. Taste and adjust seasoning as needed.

5. Divide the cooked noodles into serving bowls. Ladle the miso broth over the noodles.

6. Top each bowl with a fried egg.

7. Garnish with chopped green onions, seaweed, sesame seeds, or any other desired toppings.

8. Serve hot and enjoy your delicious miso noodles with fried eggs!

Feel free to customize this recipe with any additional ingredients or spices you like. Enjoy!

Comments

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