Mustard-stuffed chicken

Method 1

Ingredients

125g ball mozzarella, torn into small pieces

50g strong cheddar, grated

1 tbsp wholegrain mustard

4 skinless boneless chicken breast fillets

8 smoked streaky bacon rashers

STEP 1

Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

RECIPE TIPS

MAKE IT VEGGIE

Cheesy baked mushrooms: Heat oven to 180C/fan 160C/gas 4. Mix the mozzarella and cheddar with 1 tbsp pesto, then spoon into the hollows of 4 portobello mushrooms. Place on a baking tray and roast for 15 mins or until the mushrooms

are softened and the cheese is bubbling.

Method 2

To make Mustard-Stuffed Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 2 tbsp Dijon mustard

- 2 cloves of garlic, minced

- 1/4 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- Salt and pepper to taste

- Olive oil for cooking

Here is the recipe for making Mustard-Stuffed Chicken:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the Dijon mustard and minced garlic.

3. In another bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, salt, and pepper.

4. Using a sharp knife, carefully cut a pocket into each chicken breast.

5. Stuff each chicken breast with the mustard-garlic mixture.

6. Dip the stuffed chicken breasts into the breadcrumb mixture, making sure to coat them well.

7. Heat some olive oil in a large oven-safe skillet over medium-high heat.

8. Brown the chicken breasts on both sides, about 3-4 minutes per side.

9. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through.

10. Serve the Mustard-Stuffed Chicken hot, garnished with additional parsley if desired.

Comments

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