Piri-piri chicken pittas

Method 1

Ingredients

4 chicken breasts

3tbsp medium spice piri-piri sauce

300g tub coleslaw

4 pitta breads

STEP 1

Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

STEP 2

Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.

Method 2

Ingredients:

- 2 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon smoked paprika

- 1 teaspoon ground cumin

- 1 teaspoon dried oregano

- 1/2 teaspoon chili powder

- Salt and pepper, to taste

- Juice of 1 lemon

- 2-4 pitta breads

- Lettuce, tomatoes, and any other desired toppings for serving

Instructions:

1. In a bowl, mix together the olive oil, garlic, smoked paprika, cumin, oregano, chili powder, salt, pepper, and lemon juice to create the marinade.

2. Cut the chicken breasts into strips or cubes and add them to the marinade. Toss to coat the chicken evenly, then cover and refrigerate for at least 30 minutes.

3. Heat a grill or grill pan over medium-high heat. Cook the marinated chicken for about 5-6 minutes per side, or until fully cooked.

4. While the chicken is cooking, warm the pitta breads in the oven or on the grill.

5. Once the chicken is cooked through, assemble the piri-piri chicken pittas by filling each pitta with the cooked chicken, lettuce, tomatoes, and any other desired toppings.

6. Serve the pittas warm and enjoy!

Comments

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