Piri-piri chicken with smashed sweet potatoes & broccoli

Method 1

Ingredients

3 large sweet potatoes (about 900g), peeled and cut into large chunks

oil, for drizzling

6-8 chicken thighs, skin left on

2 red onions, cut into wedges

25g sachet piri-piri spice mix (or a mild version, if you like)

300g long-stem broccoli

STEP 1

Heat the oven to 180C/160C fan/gas 4. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Roast for 40 mins, stirring everything halfway through. Add the broccoli to the tin, drizzle with a little oil and season, then roast for 10-15 mins more.

STEP 2

Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, then top with the broccoli, chicken and onions and serve from the tin in the middle of the table.

Method 2

Ingredients:

- 4 chicken breasts

- 2 tablespoons olive oil

- 1 tablespoon paprika

- 1 tablespoon chili powder

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- Salt and pepper to taste

- 4 sweet potatoes

- 1 head of broccoli

- 2 tablespoons butter

- 2 cloves of garlic, minced

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, mix together the olive oil, paprika, chili powder, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts.

3. Place the chicken breasts on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through.

4. While the chicken is cooking, peel and chop the sweet potatoes into chunks. Boil them in a pot of water until they are soft.

5. In a separate pot, steam the broccoli until it is tender.

6. Drain the sweet potatoes and return them to the pot. Add the butter and minced garlic, then mash everything together until smooth.

7. Serve the Piri-piri chicken with the smashed sweet potatoes and steamed broccoli on the side. Enjoy your delicious meal!

Comments

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