Spinach & halloumi salad

Method 1

Ingredients

250g halloumi cheese

spinach

2 large oranges

mint, leaves only

STEP 1

Slice the halloumi and griddle for 3-4 mins each side until charred, then set aside. Tip the spinach and half the mint onto a large platter. Segment the oranges and pour any orange juice from the chopping board into a bowl, and squeeze the pith to get juices from there too. Scatter the orange pieces over the spinach. Chop the remaining mint and mix with the orange juice, 2 tbsp olive oil and some seasoning. Place the halloumi slices on top of the salad and pour the dressing over. Serve with warm flatbreads.

Method 2

Ingredients:

- 200g halloumi cheese, sliced

- 4 cups fresh spinach leaves

- 1/2 cup cherry tomatoes, halved

- 1/4 cup sliced red onion

- 1/4 cup balsamic vinegar

- 2 tablespoons olive oil

- Salt and pepper to taste

Instructions:

1. Heat a non-stick pan over medium heat. Add the sliced halloumi and cook for 2-3 minutes on each side, or until golden brown.

2. In a large bowl, combine the spinach, cherry tomatoes, and red onion.

3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.

4. Add the cooked halloumi to the salad mixture.

5. Drizzle the dressing over the salad and toss to combine.

6. Serve the salad immediately and enjoy!

Feel free to customize the salad with your favorite toppings or add a protein of your choice for a more filling meal. Enjoy!

Comments

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