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Teriyaki & lime-glazed chicken wings

 

Method 1

Ingredients

2 tbsp rice flour

900g chicken wings, thoroughly patted dry with kitchen paper

4 tbsp soy sauce

2 garlic cloves, grated

10g ginger, peeled and grated

4 tbsp light brown soft sugar

1 tbsp cornflour

1 lime, zested and juiced

2 spring onions, sliced and left to curl in a bowl of ice water

1 red chilli, thinly sliced

cooked jasmine rice and pak choi, to serve (optional)

STEP 1

Heat the oven to 220C/200C fan/ gas 8. Line your largest baking tray with baking parchment. Tip the rice flour into a large bowl, season, then toss the chicken wings in the flour. Make sure they’re well coated, then spread evenly across the baking tray. Bake for 20 mins (or 15 mins in an air-fryer) until starting to brown.

STEP 2

While the chicken cooks, make the glaze. Put the soy sauce, garlic, ginger, sugar and 150ml water in a small pan on a medium heat. Cook for 4-5 mins until bubbling and slightly thickened, then take out 2 tbsp and mix with the cornflour. Pour the cornflour mixture back into the glaze, whisking all the time, and cook for 3 mins until thickened. Squeeze in the lime juice.

STEP 3

Once the chicken has been cooking for 20 mins, brush over most of the teriyaki glaze and return to the oven for another 20 mins, (or air-fryer for 10 mins) basting once more during cooking.

STEP 4

Remove from the oven, top with a final brush of the glaze, then sprinkle with the lime zest, spring onions and chilli. Serve with fluffy rice and pak choi, if you like.

Recipe tip

Chicken wings are a great budget option for feeding a crowd. The amounts in this recipe can be easily doubled or tripled as required.


Method 2

to make teriyaki and lime-glazed chicken wings, you will need the following ingredients:

- 2 pounds of chicken wings

- 1/2 cup of soy sauce

- 1/4 cup of honey

- 2 tablespoons of brown sugar

- 3 cloves of garlic, minced

- 1 tablespoon of ginger, minced

- Juice and zest of 1 lime

- 1 tablespoon of sesame oil

- Salt and pepper to taste

- Sesame seeds and chopped green onions for garnish

Here is the recipe:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, mix together the soy sauce, honey, brown sugar, garlic, ginger, lime juice and zest, and sesame oil.

3. Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Make sure the wings are evenly coated. Marinate for at least 30 minutes, or overnight for best results.

4. Place the wings on the prepared baking sheet, reserving the marinade for later. Season the wings with salt and pepper.

5. Bake the wings in the preheated oven for 25-30 minutes, or until they are cooked through and crispy.

6. While the wings are baking, transfer the marinade to a saucepan and simmer over medium heat until it thickens into a glaze, about 10-15 minutes.

7. Once the wings are done, brush them with the glaze and broil for an additional 2-3 minutes, until the glaze is caramelized.

8. Garnish with sesame seeds and chopped green onions before serving. Enjoy your teriyaki and lime-glazed chicken wings!



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