Cheese & bacon lasagne

Method 1

Ingredients

3 large onions, halved and thinly sliced

3 tbsp olive oil

1 tsp dried oregano

300g pack lean smoked back bacon, chopped

2 x 400g cans chopped tomatoes in rich juice

20 basil leaves, roughly torn, plus extra to serve if you like

250g pack fresh egg lasagne (check pack for cooking instructions)

For the white sauce

600ml milk

50g each butter and plain flour

generous grating fresh nutmeg

50g grated parmesan

STEP 1

Fry the onions in the oil for about 15 mins until golden. Add the oregano and bacon and fry for 5 mins more, stirring frequently. Tip in the tomatoes, season and bubble uncovered for 5 mins. Remove from the heat and stir in the basil.

STEP 2

Meanwhile, make the white sauce. Pour the milk into a pan and tip in the butter and flour. Whisk continuously over a moderate heat to incorporate the flour, then simmer, stirring until thickened. Season with salt, pepper and nutmeg.

STEP 3

Spoon a third of the tomato sauce on the base of a lasagne dish. Top with a third of the lasagne sheets. Then top with a third sauce, a third lasagne, the last of the tomato sauce and finally the last sheets of lasagne. Pour over the white sauce and scatter with the cheese and an extra grating of nutmeg. Chill. If eating straight away, bake at 190C/170C fan/gas 5 for 40 mins until golden and bubbling. Scatter with basil, if you like, and serve with a salad and garlic bread.

STEP 4

To freeze, cool completely, then wrap in cling film, then foil. Will store for 3 months. To serve, thaw for 6 hrs in a cool place. Unwrap and bake at 190C/170C fan/gas 5 for 50-60 mins until thoroughly heated through.

Method 2

Ingredients:

- 9 lasagna noodles

- 1 pound bacon, cooked and chopped

- 1 cup shredded mozzarella cheese

- 1 cup shredded cheddar cheese

- 1 cup grated Parmesan cheese

- 1 jar of your favorite pasta sauce

- 2 cups ricotta cheese

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- Salt and pepper to taste

- Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the lasagna noodles according to the package instructions. Once cooked, drain and set aside.

3. In a large mixing bowl, combine the cooked and chopped bacon, mozzarella cheese, cheddar cheese, Parmesan cheese, ricotta cheese, garlic powder, onion powder, salt, and pepper.

4. Spread a thin layer of pasta sauce on the bottom of a 9x13-inch baking dish.

5. Place three lasagna noodles on top of the sauce.

6. Spread a layer of the cheese and bacon mixture over the noodles.

7. Repeat the layers, ending with a layer of pasta sauce and cheese on top.

8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

9. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

10. Garnish with fresh parsley before serving.

Comments

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