Honey-roast carrots

Method 1

Ingredients

1kg Chantenay carrot

or large carrots, cut into big chunks

1 heaped tsp clear honey

juice 1 large orange

2 tbsp mild olive oil

step 1

Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Method 2

Ingredients:

- 1 lb carrots, peeled and cut into sticks

- 2 tbsp olive oil

- 2 tbsp honey

- Salt and pepper to taste

- Optional: fresh herbs like thyme or rosemary for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix together the olive oil and honey.

3. Toss the carrot sticks in the honey and oil mixture until they are well coated.

4. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.

5. Season with salt and pepper.

6. Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and slightly caramelized.

7. Remove from the oven and garnish with fresh herbs if desired.

8. Serve hot and enjoy your honey-roasted carrots!

Comments

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