Pan-fried scallops

Method 1

Ingredients

6-8 scallops

1 tbsp olive oil

2 large chopped garlic cloves

1 tsp chopped fresh red chilli

juice of half a lime

roughly chopped coriander

salt

and pepper

step 1

Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.

step 2

Finish off with roughly chopped coriander and salt and pepper. Serve straight away.

Method 2

Ingredients:

- 1 pound of scallops

- 2 tablespoons of olive oil

- Salt and pepper to taste

- Freshly chopped parsley for garnish

- Lemon wedges for serving

Instructions:

1. Start by patting the scallops dry with a paper towel to remove excess moisture. This will help them sear properly.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Season the scallops with salt and pepper on both sides.

4. Once the skillet is hot, carefully add the scallops in a single layer, making sure not to crowd the pan. Cook for about 2-3 minutes on each side until they are golden brown and cooked through.

5. Remove the scallops from the skillet and transfer them to a plate.

6. Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing over the scallops.

7. Enjoy your delicious pan-fried scallops!

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