Slow-cooker ham with sticky ginger glaze

Method 1

Ingredients

1 onion

thickly sliced

10 cloves

plus extra for studding

1 medium gammon joint

approx 1.3kg

1.5 litre bottle ginger beer

1 tbsp English mustard

3 tbsp ginger preserve

step 1

Put the onion and 10 cloves in the base of the slow cooker then nestle in the gammon joint. Pour over the ginger beer then cover and cook on LOW for 7 hours until the gammon is tender, but still holding its shape. You can cool then chill the gammon at this stage if you prefer.

step 2

Heat the oven to 200C/180C fan/ gas 6. Carefully remove the skin from the gammon leaving a layer of fat behind. Score the fat in a diamond pattern with a sharp knife, making sure you don't cut into the meat, then stud the centre of each diamond with cloves.

step 3

Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon then bake for 20 mins until golden and sticky. If roasting from cold you will need to add another 20 mins to the cooking time.

RECIPE TIPS

OUR SLOW COOKER

We cooked this recipe in a 3.5 litre slow cooker. Check manufacturer instructions on your slow cooker to ensure the correct setting and cooking time is used.

Method 2

Ingredients:

- 1 (5-7 pound) bone-in ham

- 1 cup dark brown sugar

- 1/4 cup honey

- 1/4 cup soy sauce

- 2 tablespoons minced fresh ginger

- 1/4 teaspoon ground cloves

- 1/4 teaspoon ground nutmeg

Instructions:

1. Place the ham in the slow cooker.

2. In a small bowl, mix together the brown sugar, honey, soy sauce, ginger, cloves, and nutmeg.

3. Pour the glaze over the ham, making sure to coat it evenly.

4. Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and glazed.

5. Baste the ham with the glaze every hour or so to keep it moist and flavorful.

6. Once the ham is fully cooked, remove it from the slow cooker and let it rest for a few minutes before slicing and serving.

7. Enjoy your delicious slow-cooker ham with sticky ginger glaze!

Comments

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